![]() ![]() This can easily be made using apricot jam and some hot water. You can leave it like this, but for a more classic fruit tart look, I like to spread over a shiny glaze. Once you've made the custard and left it to set, you can get to work on the fun part - decorating it with fruit! I used sliced kiwi, halved grapes and cherries, but you can use any type of fruit you like! If you can't get hold of a shop-bought custard powder, you can substitute it with the same amount cornflour (cornstarch), which will result in the same texture and flavour, though the colour will be considerably less yellow. 1 cup all-purpose flour cup almond flour (we like Bob’s Red Mill Super-Fine Natural Almond Flour since it includes the skins for extra flavor, but you can sub with cup all-purpose flour) 3. I use this custard powder because it's naturally vegan, gluten-free and sugar-free, and is made using just 4 simple ingredients! It's super easy to use and tastes great made with plant-based milk - I recommend unsweetened cashew milk but other types also work! This is because it's much easier, and it's the best way to get a pretty yellow colour without adding turmeric, which can affect the taste - who wants a curry-flavoured dessert? Not me! I like to use a shop-bought custard powder to make my custard recipes. Once you've baked the pie crust until it's perfectly crisp and golden brown, you can make the custard filling. Tip: Make sure to use a fork to pierce the pie crust (don't forget the sides!) to make sure it doesn't puff up in the oven. The crust can be pressed into the pie dish with your fingertips, which means it doesn't require a floured surface or a rolling pin - the best baking recipes are the easiest! ground almonds (almond meal) for binding and crispness.coconut oil for "buttery" flavour and flakiness. ![]() I used my go-to pastry recipe for the tart crust - it's made with just a few simple ingredients: ![]()
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